Two new master courses have opened applications for the summer semester 2021. Both courses are held entirely in English and at the new Campus of the University of Bayreuth in Kulmbach. The small town has been a focus of the food industry for hundreds of years and the campus is embedded the rich history of the town and in proximity to its famous brewery.
Food Quality and Safety is unique in Germany and addresses some of the greatest challenges of the 21st century from an interdisciplinary perspective: the sustainable production and distribution of healthy food of the highest possible quality, feeding a steadily growing world population, and optimizing existing supply chains while developing new ones.
Global Food and Nutrition aims to provide the skills required to deal with these global challenges. The focus is on teaching health science skills. In addition to relevant theoretical knowledge in the fields of natural sciences, economics, ethics, law, cultural studies and sociology, the focus is on interdisciplinary competences.
If you’d like to find out more, have a look at the short lectures and course overviews provided by the professorial team at Kulmbach and don’t hesitate to contact us directly at: studyservice-kulmbach@uni-bayreuth.de.